Vegetarian

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend…

How cute are these Heart-Shaped Red Beet Chips for a Valentine’s Day snack? They are extremely tasty as well. Truth be told,…

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…

 This Creamy Hazelnut Chicken Noodle Prosecco Soup is a cross between comfort food and an elegant celebratory dish. A sexy, slightly tipsy…

Admittedly, this Cream Cheese Buttermilk Leek Soup was “leftovers” inspired. So every time a recipe calls for buttermilk, I always end up…

One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…

One glimpse of this Sweet & Sour Carrot Orange Salad recipe in a German cooking magazine and I had to try it.…

Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love…

This Red Cabbage and Potato Valentine’s Flammkuchen is a lovely idea for Valentine’s Day.  This Valentine’s Day-inspired recipe has red toppings.  Red…

I used to think winter was a wasteland when it came to vegetables. Then I learned about parsnips and leeks, savoy cabbage,…

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening…

This Red Cabbage Pumpkin Torte not only tastes great but also adds a dramatic pop of color to any Fall or holiday…

This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices,…

Aaaaand my obsession with messing with hummus continues… We had visitors from Germany stop by recently. I whipped this up in the…

I won’t be lighting any Channukah candles tomorrow night as Dr. B and I will be winging our way to Germany at…

Jews and Chinese Food. They go together like The Captain and Tennille, like Fred and Ginger, like Kermit and Miss Piggy, like…

I live for Fine’s Excellent Potato Salad. My German mother in law, Fine (pronounced Feen-eh – short for Josefine) makes, hands down,…