Vegetarian

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…

In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…

Who knew radishes and scallions could be so much fun? Radish Scallion Fritters are here to jazz up your meal times. They…

For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, Nettle Spätzle Gouda…

Here’s a lovely way to celebrate spring and Mother’s Day together in one dish.  Lightly cook bright emerald asparagus then douse in…

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend…

How cute are these Heart-Shaped Red Beet Chips for a Valentine’s Day snack? They are extremely tasty as well. Truth be told,…

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…

 This Creamy Hazelnut Chicken Noodle Prosecco Soup is a cross between comfort food and an elegant celebratory dish. A sexy, slightly tipsy…

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of…

Admittedly, this Cream Cheese Buttermilk Leek Soup was “leftovers” inspired. So every time a recipe calls for buttermilk, I always end up…

One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…

One glimpse of this Sweet & Sour Carrot Orange Salad recipe in a German cooking magazine and I had to try it.…

Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love…

Easter is here, and what better way to celebrate than with Easter Bunny Vegetable Strudels? These crispy, golden delights are almost too…

This Red Cabbage and Potato Valentine’s Flammkuchen is a lovely idea for Valentine’s Day.  This Valentine’s Day-inspired recipe has red toppings.  Red…

I used to think winter was a wasteland when it came to vegetables. Then I learned about parsnips and leeks, savoy cabbage,…

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…