Hold on to your lettuce leaves because this Creamy Brie Leek Soup is an exceptionally luscious and rich cold-weather recipe. This dish …
Vegetarian
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Ever since I tasted fried pickles at a restaurant in the Berkshires, thoughts have been dancing in my brain about how to …
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As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups …
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Welcome to my first Valentine’s Day recipe post of 2018. It’s a great one. This Red Beet Apple Soup with Creamy Toasted …
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Embrace this chilly season with Parsnip Carrot Leek Casserole. So winter can be tough on us seasonal cooks. The pantry looks bare, …
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January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. …
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Fall RecipesGerman FoodGerman RecipesRecipesSaladsSide DishesThanksgiving RecipesVegetarian
Marinated Red Cabbage Carrot Salad
I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage …
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I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides …
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AppetizersCheeseFall RecipesPumpkinRecipesThanksgiving RecipesVegetarian
Fried Brie with Pumpkin Honey Dipping Sauce
This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need …
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BakingDinnerGerman BakingGerman FoodGerman RecipesMain DishesVegetarian
Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust
This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is …
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DinnerFall RecipesGerman FoodGerman RecipesKnödelMain DishesThanksgiving RecipesVegetarian
Knoedel Stuffed Red Squash
Before I made this Knoedel Stuffed Red Squash, I admit to being intimidated by stuffing and baking whole pumpkins or squash. Oy …
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DinnerFall RecipesGerman RecipesHealthyRecipesRouladeSauerkrautStuffedVegetarian
Butternut Sauerkraut Quinoa Cabbage Rolls
When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my …
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This Potato Turmeric Rosemary Soup reminds me. Summer’s over. Boo Hoo. However, I’m turning that frown upside down because my favorite time …
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I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take …
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Austrian FoodDinnerGerman FoodGerman RecipesMain DishesSchnitzelVegetarian
Red Beet Almond Schnitzel
Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating …
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BrunchDinnerGerman FoodGerman RecipesMain DishesPotatoesRecipesVegetarian
German Potato Pancakes with Radish Leaf Pesto
Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes …
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AsparagusBrunchCheeseEaster RecipesLemonPotatoesRecipesSide DishesSpring RecipesVegetarian
Hazelnut Battered Fried Asparagus Spears over Whipped Lemon Parmesan Potatoes
In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However, …
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Who knew radishes and scallions could be so much fun? Radish Scallion Fritters are here to jazz up your meal times. They …
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If nut-encrusted eggs are not a thing yet, then they should be. So, how did something this good, like these Almond-Crusted Eggs …
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This Golden Beet Feta Tarragon Tart started out as a radish tart recipe originally found in a magazine, but I could not …
