Vegetarian

Whenever I buy cans of chipotle in adobo sauce, no matter what recipes I’m using them for, I always seem to have an…

These Arugula Potato Purée Stuffed Zucchini Boats are a solution to a problem. For home gardeners, the inevitable question pops up of…

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

This Honey Carrot Soup is no surprise here. Seems like I’m all about creamy carrot recipes this season.  I’m following up my…

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would…

Hold on to your lettuce leaves because this Creamy Brie Leek Soup is an exceptionally luscious and rich cold-weather recipe. This dish…

Ever since I tasted fried pickles at a restaurant in the Berkshires, thoughts have been dancing in my brain about how to…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups…

Welcome to my first Valentine’s Day recipe post of 2018. It’s a great one. This Red Beet Apple Soup with Creamy Toasted…

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry…

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is…

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage…

I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides…

This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need…

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…

Before I made this Knoedel Stuffed Red Squash,  I admit to being intimidated by stuffing and baking whole pumpkins or squash. Oy…

When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my…

This Potato Turmeric Rosemary Soup reminds me.  Summer’s over. Boo Hoo. However,  I’m turning that frown upside down because my favorite time…