Ever since I tasted fried pickles at a restaurant in the Berkshires, thoughts have been dancing in my brain about how to…
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This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the…
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Today we are boarding a magical Indonesian boat for a liveaboard tour of different parts of Raja Ampat including Misool. I wish.…
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As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups…
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Happy Valentine’s Day party people! For this celebration of love, what is more romantic than a cocktail filled with roses? Tonight people…
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These Red Wine Currant Heart Scones started as and idea for heart-shaped dinner rolls. I switched gears when I realized it’s been…
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CakesLayer CakesSpecial OccasionValentine's Day
Chocolate Mousse Cake with Raspberries – King Arthur Flour’s February Bakealong
This month’s King Arthur Flour Bakealong recipe, a Chocolate Mousse Cake with Raspberries is, simply put a stunner. And the taste is 💕💕💕💕💕💕 I…
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Every year at this time the cooking and baking spaces on the interwebs are flooded with beautiful and colorful Valentine’s Day-inspired beautiful…
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Heart shaped cookies are a must for Valentine’s Day. These are my offering for this your’s upcoming love holiday. I found this recipe…
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Welcome to my first Valentine’s Day recipe post of 2018. It’s a great one. This Red Beet Apple Soup with Creamy Toasted…
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Here’s a simple but sexy way to dress up ordinary potatoes. This entire dish of Coriander Roasted Potatoes takes under an hour…
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When I saw a bag of Meyer lemons in the grocery store this week, I was so excited, I did the Dougie…
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These lovely savory snacks are a cross between a cracker and a savory cookie. Great on their own, they also are a…
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“Your room is very nice” Sophie whispered to me in her beautiful French-accented English. I nodded wearily as I dragged my carry-on…
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Raise your hand if you love a surprise knödel. If your hand is raised you will be very happy with this recipe.…
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Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche.…
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BakingBreadsJewish Recipes
Six Strand Braid Challah – January’s King Arthur Flour’s Bakelaong Challenge
I’ve only made challah a few times so I was excited when I saw this month’s King Arthur Flour’s Bakealong Challenge. They’ve…
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BakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman Recipes
Baked Apple Nutella Chocolate Cake
Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back…
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Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling…
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CasserolesGerman FoodGerman RecipesMain DishesSide DishesVegetarian
Parsnip Carrot Leek Horseradish Cream Casserole
Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry…