Shhh, don’t tell pumpkin but I prefer butternut squash. Vats of butternut squash soup emerge from my kitchen every fall but I’m …
fall recipes
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In the fall you can’t beat the butternut squash for its price, color, and flavor. Every year I make at least two …
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CondimentsFall RecipesGerman FoodGerman RecipesPumpkinSauerkrautSide Dishes
Creamy Pumpkin Caraway Sauerkraut
To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living …
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ChickenDinnerGerman FoodGerman RecipesKnödelMain DishesSheet Pan Dinners
Lemon Roast Chicken Over a Bed of Marjoram Semmelknödel
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn …
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Baked apples are usually served up as dessert. In this savory twist, saged flavored chopped beef, seasoned onions, and rice are stuffed into baked …
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So all those pumpkins I roasted and made puree out of awhile back? Except for the Tarragon Roasted Pumpkin Hummus I made, …
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The leaves are a falling. The fall colors are spectacular and I am once again obsessed with my collection of leaf-shaped cookie …
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My mother has been making this pink applesauce recipe for as long as I can remember. She has been into organic food …
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BakingDessertsFall RecipesGerman BakingGerman DessertsGerman FoodGerman RecipesTarts
German Plum Tart – FLA la la la la
This tart has many names depending on where in Germany you live. Pflaumenkuchen in some places. In Bavaria, it’s called zwetschgendatschi. Here in …