fall recipes

This dish is as tasty as it is colorful. Beautiful fall flavors come together with crispy, fragrant rosemary chicken legs on a bed of…

Apple honey Whiskey Streusel Tart recipes come from strange places. this one came out of a chance meeting at a mermaid party.  This…

Raise your hand if you are excited to see all the squash and pumpkins in the markets now. Although it’s sad to…

If it’s too early in the Fall for soup, sue me. I’m making the most of this year’s corn harvest while I…

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage…

I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides…

Here’s a beautiful savory sage scented tart stuffed with pan-fried potatoes and laced with melted gouda cheese for your fall baking pleasure. …

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful…

Just looking at this gorgeous baked good can be intimidating, forget to attempt to make it yourself. However, when you read the frank step by…

My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great.  However, I made…

This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need…

It’s the first of November and without shame, I’m parading out my Thanksgiving recipes. I’m the type of person who plans my…

These fall/Thanksgiving inspired nachos are all spicy, savory, sweet and I am so grateful for how great they taste. Roasted pumpkin, ground…

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…

King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. This Jewish pastry of Ashkenazic origin…

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the…

What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not…

When fall rolls around, I like to roast a big batch of butternut squash and make soup, using the herbs from my…

It’s almost criminal how easy this elegant and flavorful Walnut Blue Cheese Baked Pears appetizer is to make. In under 30 minutes,…

Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet…