Homemade Candy

Happy New Year! These soft caramels, sprinkled with homemade prosecco salt, make a festive twist on traditional homemade caramels for your New…

Since my last post was something so different, I thought it would be best to go with something more traditional for my…

I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts…

Since Labor Day I feel like I am not only in a race to use up the herbs in my garden, to…

I admit it. I am in a hurry to use up the abundance of herbs in my garden before they go away…

My entire relationship with corn syrup has changed. Earthshaking, people.  When previously making marshmallows I’ve followed instructions to the letter. The only…

If you asked me a couple of years ago, why anyone would want to switch up the flavor of tootsie rolls, I…

Even though it was rainy and cold last weekend, there were a few glimmers of Spring around our property in PA.  The…

One American treat my husband has long been a fan of is the York Peppermint Pattie. I used to bring bags of…

Most people’s new year resolutions revolve on losing weight or going to the gym. This year I vowed to experiment more with…

I’ve been looking forward to making a fall version of brittle ever since I created the red velvet cashew version for Valentine’s…

I’ve written about my better late than never discovery of these frosting flavor packets from Duncan Hines. Ever since I had the…

Ever since I saw that fabulous White Russian Fudge over at Culinary Concoctions by Peabody, I was inspired to start experimenting with…

To celebrate Mother Earth here,  I recycled some leftover royal icing into flowers. I used small round, star and leaf tips to…

I swear these don’t taste like toothpaste. Everyone who sampled them (at least 10 people) loved them.  This is the first St.…

Marshmallows are something I never dreamed I could make myself. Once I learned a few years ago, I made batch after batch.…

Ever since I whipped up a batch of Smitten Kitchen’s amazing Apple Cider Caramels for Thanksgiving this year I keep dreaming up different…

When I was in Turkey this past September I managed to make to to my favorite place to buy Turkish Delight. These…

Leftover royal icing inspired the idea for this bark. I used up a bunch of it recently making random sugar eyes and…

March 10th is Rock the Red Pump Day. The purpose of which is provide AIDS awareness for women and girls. Many bloggers…