Lime Thyme Rhubarb Sorbet

Lime Thyme Rhubarb Sorbet is another winning seasonal recipe.  I may have gone overboard this month with posting rhubarb recipes. However, it’s a short season for fresh rhubarb.  She’s such a tart. But in a good way. I have big love for this vegetable and never tire of using it to create new dishes. I’ll be back to my regularly schedule programming next month.

When the summer heat is at its peak, there’s nothing more satisfying than a frozen dessert to cool you down. Homemade rhubarb sorbet with a zesty twist of lime and a hint of aromatic thyme is the ultimate treat. It combines the natural tartness of rhubarb with the bright citrus flavors.

The Tangy and Sweet Allure of Rhubarb:

Rhubarb is a unique vegetable with a taste profile that leans towards a fruit. Its natural tartness, combined with sweetener, makes it an ideal ingredient for creating sorbet. Homemade rhubarb sorbet captures the essence of this vibrant plant. It delivers a flavor that is both tangy and sweet.

The Zesty Burst of Lime:

Adding fresh lime juice to the rhubarb sorbet brightens its flavors. Citrusy notes perfectly complement the tartness of rhubarb, which elevates the overall taste profile.

Aromatic Thyme for a Hint of Fragrance:

Thyme’s herbal and slightly floral undertones add a subtle, enticing element to rhubarb sorbet. Infusing the sorbet with thyme enhances its aroma. Additionally, it adds a sophisticated touch.

Health Benefits to Savor in this Lime Thyme Rhubarb Sorbet:

Homemade rhubarb sorbet offers more than just a delicious taste. Rhubarb is rich in fiber, vitamins, and minerals.  Additionally, lime provides a dose of vitamin C.  Also, thyme is known for its antioxidant properties. Indulge in this homemade sorbet. Relish a guilt-free dessert without compromising on flavor.

Make this Lime Thyme Rhubarb Sorbet:

This homemade sorbet is the perfect treat to beat the summer heat. It also offers tangy, sweet, and refreshing flavors. Not only satisfies your sweet tooth but also offers a burst of health benefits. Get ready to enjoy the ultimate summer dessert. Create your own batch of homemade rhubarb sorbet with lime and thyme.

Print

Lime Thyme Rhubarb Sorbet

Course Dessert, Dinner, sorbet

Cuisine American

Keyword frozen dessert, lime, Rhubarb, rhubarb sorbet, sorbet, thyme

Prep Time 15 minutes

Cook Time 25 minutes

Chill/Dreeze Time 6 hours

Author Lora Wiley-Lennartz

Ingredients

• 1.25 lbs fresh rhubarb trimmed and leaves removed
• 1/2 cup sugar
• 1/4 cup water
• 1 lime
• 1/4 cup sugar
• 1/4 cup water
• 1-2 teaspoons fresh thyme leaves

Instructions

1. Chop the trimmed rhubarb stalks into small pieces

2. Place rhubarb, 1/2 cup sugar, and 1/4 cup water in a large saucepan.

3. Cook over medium heat until rhubarb has broken down to a pulp.

4. Stir occasionally and squish out any lumps with a wooden spoon.

5. Remove from heat. Let cool completely.

6. Zest and juice the lime.

7. In a separate small saucepan, combine the lime zest, lime juice, thyme leaves, and 1/4 cup each of sugar and water.

8. Cook over low heat until the sugar dissolves.

9. Remove from heat and let cool completely.

10. Combine the rhubarb pulp with the lime thyme syrup.

11. Chill for 1 hour.

12. Process the mixture in an ice cream maker according to the manufacturer's directions.

13. Transfer to a container and chill for 5 hours or overnight.

14. Scoop and serve.

Also! More Rhubarb Deliciousness:

Rhubarb Pistachio Cream Strudel

Rhubarb Lavender Cake

Homemade Rhubarb Vanilla Liqueur