Sparkling Bergamot Yuzu Cocktail

by Lora Wiley-Lennartz
Sparkling Bergamot Yuzu Cocktail

Elevate Your New Year’s Eve with this Sparkling Bergamot Yuzu Cocktail. As the clock ticks down to welcome the New Year, why not indulge in a unique and elegant libation? This delightful concoction combines the effervescence of white sparkling beverages with the distinct flavors of tart yuzu and fragrant bergamot.

Sparkling Bergamot Yuzu Cocktail ingredients

The Star Ingredients:

  1. Pure Yuzu Juice: At the heart of this cocktail is the pure essence of yuzu juice. Derived from the aromatic fruit of the yuzu tree, which is native to East Asia. Yuzu boasts a distinctive flavor profile that strikes a harmonious balance between citrusy brightness and floral notes. Furthermore, its unique taste adds a refreshing and exotic twist to the cocktail. The result is a standout choice for those seeking something sophisticated and memorable for a special occasion.
  2. Italicus Bergamot Liqueur: Elevating the cocktail to new heights is the inclusion of Italicus, a stunning bergamot-flavored liqueur. Bergamot, a fragrant citrus fruit similar to an orange but with a distinctive floral aroma, infuses the liqueur with an elegant and unusual flavor. Italicus brings a touch of sophistication to the Sparkling Bergamot Yuzu Cocktail, creating a sensory experience that is both refined and intriguing.

Sparkling Bergamot Yuzu Cocktail

Use whatever sparking white of your choice. I made this cocktail with both prosecco and champagne. Both are outstanding. To round off this exquisite blend of flavors, a splash of simple syrup is added. This amps up the sweet sour flavor of the drink. Crafting simple syrup at home is a breeze – a mix of equal parts sugar and water, heated until dissolved. This easy-to-make sweetener provides the perfect balance to the tartness of yuzu and the floral notes of bergamot. As a result, every sip of the cocktail is a symphony of flavors.

Sparkling Bergamot Yuzu Cocktail

Perfect for New Year’s Eve:

The Sparkling Bergamot Yuzu Cocktail is an ideal choice for ushering in the New Year with style and sophistication. The effervescence of your chosen white sparkling beverage, coupled with the exotic allure of yuzu and the refined essence of bergamot, promises a celebration that is as unique as it is memorable. Elevate your festivities with this exquisite cocktail that is sure to leave a lasting impression on your guests. Cheers to a sparkling and flavorful New Year!

Sparkling Bergamot Yuzu Cocktail

Sparkling Bergamot Yuzu Cocktail

Course Cocktails, Drinks
Cuisine American, Asian, Italian
Keyword bergamot cocktail, Champagne cocktail, Italicus, New Years Eve Cocktail, prosecco cocktail, sparkling cocktail, Yuzu cocktail
Prep Time 10 minutes
Servings 1
Author Lora Wiley-Lennartz

Ingredients

  • 1/2 cup sparkling white wine or champagne
  • 1 tablespoon Bergamot liqueur like Italicus
  • 1 teaspoon yuzu juce
  • 1 splash simple syrup

Instructions

  1. Fill a glass with ice

  2. Add the ingredients and stir to combine

  3. Serve.

Like this Sparkling Bergamot Yuzu Cocktail? Also, check out some of my other sparkling cocktails:

Sparkling Lavender Rose Punch

SPARKLING LAVENDER ROSÉ PUNCH

Pomegranate Sparkling Sangria with Asian Pea

POMEGRANATE SPARKLING SANGRIA WITH ASIAN PEAR

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