Valentine Roses Deviled Eggs

Blossom Your Valentine’s Day with a bouquet of elegant Valentine Roses Deviled Eggs. Elevate your celebration with these dainty and visually stunning treats. These are sure to leave a lasting impression.

Crafting these exquisite deviled eggs is an art in itself. Begin by slicing the horizontally. Then prepare your favorite deviled egg recipe for the yolk mixture. The secret ingredient? Beet powder. It imparts a natural pink hue. Furthermore, the amount also allows to customize the shade of pink.  Alternatively, feel free to experiment with food coloring if beet powder isn’t on hand.

It’s all about the tip:

Shaping the eggs into delicate roses is where the magic happens. Ideally, opt for a Rose Russian Piping Tip for intricate details.  Or choose a large open star piping nozzle. for example,  such as a Wilton 1M or the Ateco 824. Using these alternative tips is a bit more labor intensive. However, it is worth the effort. Watch as each petal takes shape, transforming the humble deviled egg into a floral masterpiece.

Garnish these Valentine Roses Deviled Eggs with fresh parsley or cilantro leaves. This adds a touch of greenery. This enhances the visual appeal and also contributes a burst of freshness to each bite.

Let’s take a moment to reflect on the rich history of the deviled egg itself. Originating in ancient Rome, this timeless appetizer has evolved over centuries. It graces tables around the world with its simple yet irresistible charm. The recipe is traditionally seasoned with mustard, mayonnaise, and paprika. A simple recipe. As a result, Deviled eggs have become a symbol of culinary creativity, inviting endless variations to suit every palate.

This Valentine’s Day, surprise your loved ones with a culinary masterpiece that captures the essence of love in each rose-shaped bite. Valentine Roses Deviled Eggs – a feast for the eyes and a celebration of the heart.

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Valentine Roses Deviled Eggs

Course Appetizer, Snack

Cuisine American

Keyword Deviled Eggs, Valentine's Appetizers, Valentine's Deviled Eggs, Valentine's Recipes

Prep Time 1 hour

Cook Time 25 minutes

Servings 2 dozen

Author Lora Wiley-Lennartz

Ingredients

• 18 large eggs
• 1 tablespoon white vinegar
• 3 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons apple cider vinegar
• salt and pepper to taste.
• Beetroot powder or pink and red food coloring
• 1 small bunch parsley or cilantro leaves

Instructions

1. Place the eggs in a large pot. Cover with water about one inch above the eggs.

2. Add the vinegar to the pot.

3. Bring to a roiling boil.

4. Turn off the heat, cover, and let sit for 15 minutes.

5. Rinse in cold water.

6. When eggs are cool enough to handle, peel, and cut them in half.

7. Remove the yolks from each half. Transfer to a food processor.

8. Add the mayonnaise, mustard, and apple cider vinegar.

9. Pulse until smooth.

10. Divide the mixture into 2 or three equal portions.

11. Mix in a different amount of beet powder to each portion to create different shades.

12. Fit a large piping bag with a rose Russian piping tip (or a large open star piping nozzle. for example,  such as a Wilton 1M or the Ateco 824)

13. Load the piping bag with one of the egg mixtures.

14. Cut a sliver off of the bottom of the egg halves so they stand upright.

15. Place on a serving dish.

16. Pipe rose shapes into the shell.

17. Repeat with the other shades of egg mixtures.

18. Pluck the leaves off of the parsley or cilantro and place them on either side of the rose shapes.

19. Serve immediately or cover loosely with plastic cling film and chill before serving.

Recipe Notes

You will have more shells than eggs. The 18 eggs yield around 2 dozen deviled eggs.

Like these Valentine Roses Deviled Eggs? Also, check out some of these other recipes:

ROSE MARTINIS

RICOTTA RUM RAISIN ROSES

PESTO STAR DEVILED EGGS

DEVILED EGGS HALLOWEEN ROUNDUP