Puff Pastry Carrot Appetizer

Indulge in an Easter delight with this Puff Pastry Carrot Appetizer. This is a charming twist on traditional party fare.  Crafted with creativity, this delicious treat has visual appeal. Furthermore,  this appetizer is bursting with flavor. I saw this recipe on a German food site. The original had lox incorporated into the filling.  This is a vegetarian version.

Puff pastry strips are meticulously formed into adorable carrot shapes. Each one carefully envelops a baking metal cone. Then, they are filled with a delightful mixture of cream cheese, chive, and horseradish. Throw these ingredients into a food processor. In under a minute, you will have a delicious filling. This is a harmonious blend of creamy goodness with a subtle kick of flavor. With every bite, you’ll experience creamy perfection that perfectly complements the tender flakiness of the pastry.

The Garnish:

The finishing touch is the garnish. Vibrant parsley stalks adorn the wider end of each carrot. This mimics the foliage of a freshly plucked carrot from the garden. Fresh parsley adds a pop of color. Furthermore, it enhances the overall presentation.

Perfect for Easter gatherings, this Puff Pastry Carrot Appetizer adds a touch of whimsy to any spread. They fit with any Easter celebration, whether you’re hosting a brunch, luncheon, or evening soiree. These charming treats will delight your guests.  Serve them as a fun starter. Scatter them across a grazing board for guests to enjoy at their leisure. Either way, they’re bound to disappear in a flash.

Beyond their irresistible taste and visual appeal, this Puff Pastry Carrot Appetizer also offers versatility. Pair with a crisp white wine or a refreshing cocktail.

Finally, this starter is a must-have addition to your Easter celebration. With its whimsical charm and delicious flavor, it is sure to delight guests of all ages. So, why wait? Bring a touch of culinary magic to your table this Easter with this delightful treat!

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Puff Pastry Carrot Appetizer

Course Appetizer

Cuisine American

Keyword carrot appetizers, cream cheese appetizers, cute appetizers, Easter Appetizers, Easter menu, easter recipes, puff pastry appetizer, puff pastry recipe

Prep Time 30 minutes

Cook Time 20 minutes

Servings 8

Author Lora Wiley-Lennartz

Ingredients

• 1 sheet puff pastry
• 1/2 cup shredded carrots
• 10 oz cream cheese
• 1 tbsp chopped fresh chives
• 1 tbsp horseradish
• ½ tsp grated lemon zest
• Kosher salt and freshly ground pepper
• 1 egg
• 2 Tablespoons of milk
• Parsley stalks

Instructions

1. Preheat the oven to 425F

2. Roll out the puff pastry and cut it lengthwise into 8 strips.

3. Grease the molds with butter and wrap the puff pastry

4. around the molds.

5. Line a baking tray with baking paper and transfer the cones to the baking sheet.

6. Whisk the egg with the milk and brush it all over the puff pastry.

7. Bake them in the oven for about 20 minutes until golden.

8. Let cool completely. Remove the molds.

9. Place the carrots, cream cheese, dill, horseradish, and lemon zest in a food processor. Pulse until combined.

10. Season with Kosher salt and freshly ground pepper and pulse again.

11. Transfer the mixture to a piping bag and fill each puff pastry cone.

12. Stick a few parsley talk into the larger open end of each cone.

13. Arrange on a plate and serve.

Like this Puff Pastry Carrot Appetizer? Also, check out some of these other recipes:

ARTICHOKE BRIE PISTACHIO APPETIZER

EASTER EGG APPETIZER SKEWERS

CARROT CHERVIL CREAM CHEESE TART