146
Cheesy Chicks Easter Appetizer
Prep Time 20 minutes
Servings 1 dozen
Ingredients
- 6 oz shredded cheddar cheese
- 12 oz cream cheese
- 1/4 cup ground almonds
- Lemon salt
- freshly ground black pepper to taste
- 1 large carrot
- 12 round crackers
- 24 peppercorns
Instructions
-
Chop the carrot into coins.
-
Cut approx. 24 feet and 12 beaks from the carrot strips.
-
Mix the cream cheese and ground almonds.
-
Season with kosher salt and freshly ground black pepper to taste.
-
Lay out 12 crackers on a serving platter.
-
Place a set of carrot feet at the front edge of each cracker.
-
Place the shredded cheddar in a shallow bowl.
-
Using moistened hands, form 12 balls from the cream cheese mixture.
-
Dredge balls in grated cheese.
-
Push in the beak and the peppercorn eyes.
-
Place on a cracker with the feet showing in front.
-
Serve.
Like this Cheesy Chicks Easter Appetizer? Also, check out some of my other creations:
EASTER EGG APPETIZER SPREADS
TOASTED ALMOND HONEY CARROTS
EASTER LAMB IN CURRY SAUCE WITH LEMON ROASTED POTATOES
