Cheesy Chicks Easter Appetizer

Step into the realm of Easter culinary creativity with this Cheesy Chicks Easter Appetizer.  This is an adorable starter bursting with flavor.  Furthermore, these whimsical treats will steal the spotlight at your Easter gathering.  This recipe is from a German Food Magazine. It was love at first sight.

At the heart of this recipe lies a delectable mixture of cream cheese and ground almonds. Use lemon salt to season the mixture for an extra pop of flavor. This creamy base offers a velvety texture and a subtle nutty undertone that are a perfect canvas for the savory indulgence to come.

So easy to create

Form the mixture into balls. You can eyeball this or, alternately use a kitchen scale for precise measurements. Then, roll these cheesy delights in shredded cheddar cheese. AS a result, a coat of cheesy goodness approximates a fluffy chick.

But the charm of Cheesy Chicks Easter Appetizer doesn’t end there. Tiny feet and beaks meticulously carved from fresh carrots. These add a touch of whimsy and enhance the visual appeal of these adorable appetizers.

To complete the picture-perfect ensemble,  place black peppercorns to form eyes. This adds a playful touch and infuses each chick with personality.  This Cheesy Chicks Easter Appetizer is sure to bring a smile to your guests.

Nestled atop a round cracker of your choice, this Appetizer is ready to take center stage at your Easter celebration. Whether served as a whimsical starter or scattered across a grazing board for guests to enjoy at their leisure, they’re guaranteed to be met with smiles.

Finally, Cheesy Chicks Easter Appetizer are a must-have addition to your Easter menu. With their irresistible charm, delectable flavors, and playful presentation, they’re sure to delight guests of all ages. So, why wait? Let these adorable appetizers steal the show and make your Easter celebration one to remember!

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Cheesy Chicks Easter Appetizer

Course Appetizer

Cuisine American

Keyword cheese ball appetizers, cheese balls, cream cheese appetizers, Easter Appetizers, Easter Cheese Balls, easter recipes

Prep Time 20 minutes

Servings 1 dozen

Author Lora Wiley-Lennartz

Ingredients

• 6 oz shredded cheddar cheese
• 12 oz cream cheese
• 1/4 cup ground almonds
• Lemon salt
• freshly ground black pepper to taste
• 1 large carrot
• 12 round crackers
• 24 peppercorns

Instructions

1. Chop the carrot into coins.

2. Cut approx. 24 feet and 12 beaks from the carrot strips.

3. Mix the cream cheese and ground almonds.

4. Season with kosher salt and freshly ground black pepper to taste.

5. Lay out 12 crackers on a serving platter.

6. Place a set of carrot feet at the front edge of each cracker.

7. Place the shredded cheddar in a shallow bowl.

8. Using moistened hands, form 12 balls from the cream cheese mixture.

9. Dredge balls in grated cheese.

10. Push in the beak and the peppercorn eyes.

11. Place on a cracker with the feet showing in front.

12. Serve.

Like this Cheesy Chicks Easter Appetizer? Also, check out some of these other delicious recipes:

CHEESY SAUERKRAUT BEER ONIONS

CHEESY BACON-WRAPPED HORSERADISH POTATOES

EASTER EGG APPETIZER SPREADS