Savor the vibrant flavors of spring with Pistachio Lime Pesto Pasta. Crafted with care and bursting with zesty goodness, this pasta creation is sure to become a favorite on your menu. Hands down, it’s the most delicious pesto I have ever made.
At the heart of this dish lies this vibrant pesto made from toasted raw pistachios, fresh Italian parsley leaves, Parmesan cheese, freshly squeezed lime juice, and extra virgin olive oil.
Quality matters – the higher the quality of the olive oil and cheese, the tastier the pesto will be. So don’t skimp on ingredients; opt for the finest to ensure the most delicious flavor.
Once the pesto is prepared, it’s tossed with the pasta as soon as it’s drained from the pot. This ensures that each strand of pasta is coated in the luscious pesto, allowing the flavors to meld together in perfect harmony.
Pistachio Lime Pesto Pasta is not just a feast for the taste buds – it’s a visual delight as well. With its vibrant green hue and zesty aroma, it’s a dish that’s sure to brighten up any table.
A Perfect Special Occasion Dish:
Whether served as a side dish or as the main event, this pasta creation is a fantastic addition to any Mother’s Day celebration. Its fresh, vibrant flavors are the perfect way to usher in the joys of spring and show appreciation for the special mothers in your life.
If you are making this for a special occasion consider using a fun or unusual pasta shape. However, make sure you select a shape that the pasta can cling to easily. This is why I like spiral shapes. Each bite is even more delightful when pesto gets tucked into its nooks and crannies.
Pistachio Lime Pesto Pasta is a beautiful, tasty dish that’s perfect for springtime gatherings and Mother’s Day celebrations alike. With its refreshing flavors and easy preparation, it’s sure to become a staple in your culinary repertoire. Whip up a batch today and treat yourself to a taste of springtime bliss!
Pistachio Lime Pesto Pasta
Ingredients
- 1 cup pistachios
- 1 lime
- 1/3 cup chopped fresh parsley leaves.
- 2 cloves garlic
- 1/3 cup grated Parmesan plus a little more for sprinkling
- 2/3 cup extra virgin olive oil
- Kosher Salt and Freshly ground pepper
- 1 lb penne
- Table salt
Instructions
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Toast the pistachios in a naked pan. Set aside.
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Zest and juice the lime.
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Peel and roughly chop the garlic cloves.
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Add the toasted pistachios, and garlic to a food processor and pulse until finely chopped
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Pulse in the parmesan.
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Slowly pour in the olive oil while pulsing.
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Pulse in the lime juice.
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Season with kosher salt and freshly ground pepper to taste.
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Cook the pasta in plenty of boiling salted water until al dente.
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Transfer to a bowl.
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Toss the pesto with the hot pasta.
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Garnish with lime zest, grated parmesan, pistachios, and serve.
Like this Pistachio Lime Pesto Pasta? Also, check out some of these other recipes:
BAMBOO PASTA WITH SWEET ALMOND PESTO
ROASTED TOMATO CAPRESE PASTA SALAD
KOHLRABI PASTA STUFFED CAMEMBERT
