German Currywurst Casserole

German Currywurst Casserole is where Berlin’s Favorite Street Food Gets a Cozy Makeover. Ah, Currywurst — the sassy street food icon of Berlin! Born in the rubble of post-war Germany, Currywurst is proof that ketchup and curry powder can save the day. Legend has it that in 1949, Herta Heuwer got her hands on some British curry powder and decided to spice up a favorite wurst. The result? A culinary love affair that’s been making taste buds do the chicken dance ever since.

Fast forward to today, and we’re taking that classic snack off the street and straight into the casserole dish. This German Currywurst Casserole feeds four hungry bellies with a comforting mix of crispy potato wedges, juicy bratwurst, and a curry-infused tomato sauce that’ll have you singing “Ich liebe dich” to your dinner.

Potato Wedges Instead of Fries

Instead of the traditional french fries, I’m baking up paprika-spiced potato wedges. They’re crispy on the outside, fluffy on the inside. Furthermore, they make the perfect bed for this German Currywurst Casserole.

Then, on top of those wedges goes a hearty sauce made from fresh tomatoes, onions, scallions, and garlic. Cozy them all up with a generous sprinkle of curry powder. Oh, and don’t forget the curry ketchup. It’s the soul of the sauce! Can’t find it? Don’t panic. I’ve got a link to a homemade recipe below. You’re welcome.

Next, enter the bratwurst. These plump, juicy sausages lie proudly on top of that saucy goodness. They are so ready to make your casserole dreams come true. This masterpiece gets a crowning layer of shredded Swiss cheese. Feeling fancy? Swap it for Gruyere or Emmentaler. Then it’s straight into the oven until bubbly, golden, and utterly irresistible.

The result? This fusion of Berlin’s street food charm and casserole comfort will leave your taste buds doing the polka. Whether you’re a Currywurst purist or just curry-curious, this German Currywurst Casserole is a must-try. So serve it up at your next dinner party or hoard it all for yourself. Seriously, no judgment.

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German Currywurst Casserole

Course Brunch, Dinner

Cuisine German

Keyword currywurst, Currywurst casserole, Currywurst recipe, german recipes

Prep Time 25 minutes

Cook Time 1 hour 5 minutes

Servings 4

Author Lora Wiley-Lennartz

Ingredients

• 2+ 1/4 lbs yellow potatoes
• 1+ 1/2 teaspoons salt
• 1 teaspoon hot paprika
• 5 tablespoons vegetable oil divided
• 1 onion
• 2-3 garlic cloves
• 3.5 oz scallions
• 1.3 lbs ripe tomatoes
• 1+1/2 tablespoons curry powder
• 1+1/2 tablespoons tomato paste
• 2 tbsp brown sugar
• 1/2 cup vegetable broth
• 1/2 cup curry ketchup*
• Kosher salt and freshly ground pepper
• 2 tablespoons balsamic vinegar
• 4 Bratwurst
• 1+1/2 cups shredded Swiss cheese

Instructions

1. Preheat oven to 300 F. Line a baking sheet with parchment paper.
2. Peel the potatoes, and cut them into wedges.
3. Place in a large bowl
4. Whisk together 1+ 1/2 teaspoons of salt, 1 teaspoon of paprika, and 2 tablespoons of oil.
5. Toss the potatoes in the mixture.
6. Transfer the potatoes to the prepared baking sheet.
7. Bake for 40 minutes.
8. Peel and dice the onion and garlic.
9. Cut the scallions into fine rings.
10. Cut the tomatoes into cubes.
11. Heat 2 tablespoons of oil in a pan
12. Add the onions and sauté until translucent.
13. Add the garlic and sauté for another minute.
14. Sprinkle with curry and sauté.
15. Mix in the tomato paste and sugar.
16. Add tomatoes and scallions (reserve some scallions for garnish).
17. Sauté for 5 minutes.
18. Add the ketchup and broth. Bring to a boil.
19. Simmer for 15 minutes.
20. Season with salt, pepper and vinegar.
21. Heat 1 tablespoon of oil in a pan,
22. Sear the bratwurst on each side.
23. Remove potatoes from the oven and transfer to a casserole dish.
24. Turn the oven up to 350F.
25. Spread half of the sauce on top of the potatoes.
26. Lay the bratwurst on top then spread the remaining sauce on top.
27. Sprinkle with cheese.
28. Bake for 25 minutes.
29. Remove from the oven, garnish with scallions, and serve.

Recipe Notes

*German Curry Ketchup can be hard to find outside of Germany. I used this recipe for a homemade version. https://www.thekitchenmaus.com/quick-curry-ketchup/

So, do you like this German Currywurst Casserole? Also, check out some of these other delicious recipes:

EASTER LAMB IN CURRY SAUCE WITH LEMON ROASTED POTATOES

PEAR POTATO CHEESE CASSEROLE