When it comes to iconic Bavarian cuisine, Authentic Bavarian Potato Salad. stands out as a true representation of the region’s rich culinary heritage. Furthermore, this delectable creation is more than just a side dish. It’s a cherished tradition that brings together flavors and techniques passed down through generations.
I found a basic version in a German Cooking Magazine. I switched a few small things up. However, at the heart of this culinary treat are the humble potatoes. Boiled to perfection and sliced with German precision, these potatoes form the base of the salad. Accordingly, the trick is the texture of the potatoes. Remove the potatoes when you can run a fork through them without them falling apart. But what truly makes this dish traditional are onions, gherkins, and chives. Moreover, these ingredients not only contribute to the vibrant medley of flavors but also to the salad’s tangy texture.
Simmer the dressing:
Undeniably, it’s the dressing that adds a tangy and aromatic dimension to the Bavarian Potato Salad. Sunflower oil is whisked into a simmering vegetable broth and white wine vinegar. The warm dressing is poured over the potatoes, infusing them with a balanced blend of richness and acidity.
Every step is a reflection of Bavaria’s culinary customs, highlighting the importance of using fresh, locally sourced ingredients. This salad isn’t just a dish. It’s a representation of Bavaria’s connection to its land and traditions.
Perfect for your Octoberfest Celebration
Perfect to enjoy at a family gathering, a Bavarian beer garden, a BBQ, or a festive event. This potato salad brings people together. It’s a reminder that food is more than sustenance. It’s a cultural bridge that connects us to our roots.
Authentic Bavarian Potato Salad is a beloved culinary gem that is the essence of Bavaria’s gastronomic heritage. Experience the tradition, savor the flavors, and immerse yourself in the tradition behind this iconic dish.
Authentic Bavarian Potato Salad
Ingredients
- 4 lbs yellow potatoes
- 2 med-sized onions
- 1 cup vegetable broth
- 1 cup white wine vinegar
- 1 tablespoon sugar
- 1-1 1/2 teaspoons salt
- freshly ground black pepper
- 1/3 cup sunflower oil
- 1+1/2 cups thinly sliced gherkins
- 1 med-sized cucumber
- 1/4 cup fresh chives, finely chopped
Instructions
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Boil potatoes in salted water for 20-25 minutes.
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Drain & peel. Let the potatoes rest for about 10 minutes.
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Peel & dice onions.
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Heat the onions, broth, vinegar, sugar, salt, and pepper to a skillet. Simmer 10-12 minutes.
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Remove from the stovetop and whisk in the oil.
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Cut the potatoes into slices.
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Slice the gherkins.
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Peel the cucumber.Halve lengthwise & deseed.
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Halve the cucumber lengthways again and cut into quarters.
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Finely chop the chives.
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Toss the potatoes, cucumbers, chives, gherkins, and vinaigrette together in a bowl & serve
If you Like this Authentic Bavarian Potato Salad, Check out some of my other Bavarian Recipes for Oktoberfest:
Bavarian Kraut
Oktoberfest Pretzel Soup
Bavarian Cream
