This delightful Cabbage Beef Stuffed Pasta is a winter casserole that promises to warm your taste buds. It is hearty and packed with flavorful goodness. Inspired by a German food magazine recipe, this dish is a perfect blend of comfort and taste.
Picture this: caramelized red onions sizzling in a pan with ground beef. The addition of breadcrumbs adds a satisfying crunch. Shredded red cabbage not only enhances the texture but also brings a burst of beautiful color to the mix. Furthermore, creamy ricotta cheese ties everything together. It creates a luscious and indulgent filling.
Now, imagine this delectable beef mixture is carefully folded into fresh lasagne sheets. Each square is layered into a casserole dish. But there is more.
Bechamel for the win!
To elevate this experience, a velvety bechamel sauce takes center stage. Butter, flour, white wine, and milk unite to create a smooth and luxurious sauce. This heavenly concoction is generously spread on the bottom of the casserole dish. This creates a perfect creamy base. The remaining sauce is poured over the top, creating a delectable union of flavors.
And what’s a casserole without a cheesy finale? A medley of shredded Italian cheeses is generously sprinkled over the top. This forms a golden crust that is gooey, melty, and perfectly satisfying.
TIP: If it is hard to find fresh pasta lasagne sheets, here is a solution. buy oven-ready lasagne sheets and boil them until al dente.
This Cabbage Beef Stuffed Pasta winter casserole is a celebration of flavors and textures. furthermore, it will brighten up your winter table. This is a perfect comfort dish for a chilly evening. However, it’s sure to impress any dinner guests. Finally, this Cabbage Beef Stuffed Pasta is a delicious journey worth savoring.
Red Cabbage Beef Stuffed Pasta
Ingredients
- 1 red onion
- 2 tbsp olive oil
- 1/2 lb ground beef
- 1/4 cup breadcrumbs
- 2 cups shredded red cabbage
- 1.5 cups ricotta
- kosher salt & freshly ground pepper
- 1/4 cup butter
- 3 tbsp flour
- 1/4 cup white wine
- 1 cup milk
- 8 fresh lasagna sheets
- 1 cup grated mixed Italian cheeses
Instructions
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Peel & dice the onion.
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Heat the oil in a skillet and saute the onion until transparent.
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Stir in the ground beef. Cook until browned.
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Sprinkle the breadcrumbs over the top and mix to combine.
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Mix in the cabbage, then the ricotta.
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Season with salt and pepper.
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Melt butter in a saucepan over medium heat. Add flour and whisk until smooth.
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First stir in the white wine, then the milk.
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Season with salt and pepper.
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Simmer until the sauce thickens.
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Spread a thin layer of sauce on the bottom of a baking dish.
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Cut the lasagna sheets in half to create squares.
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Stuff each with the filling.
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Place next to each other in the baking dish with the open ends facing upwards.
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Pour the remaining sauce around the outside and between the pasta.
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Sprinkle evenly with cheese.
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Bake for 30 minutes.
Like this Cabbage Beef Stuffed Pasta dish? Also, check out some of these other recipes:
BUTTERNUT GRUYERE BAGEL CASSEROLE
RED CABBAGE PUMPKIN TORTE
KOHLRABI PASTA STUFFED CAMEMBERT
