Baking

Halloween is just around the corner. It’s time to prepare for the spookiest night of the year starting with these Black Sesame…

This Plum Cardamom Marzipan Strudel. has it all. Ok. Well, maybe not chocolate. Regardless, bear with me.  This recipe combines the lusciousness…

Lemon Sugar Jeweled Mandelbrot: A Delightful Treat for the Jewish Holidays The Jewish holidays are a time for family gatherings, reflection, and…

Kicking off my Fall desserts with this Sage Streusel Apple Cake.  Baking an apple cake is obligatory in the fall. At least…

I was immediately intrigued,  after seeing a version of this Spiced Sweet Tomato Cake in a German Food Magazine. So, I committed…

Indulge in the tropical paradise of flavors with this delectable Coconut Mango Ginger Loaf Cake. This cake combines the exotic flavors of…

Indulge in summer’s sweet and savory flavors with this luscious Caramelized Peach Thyme Cake. This delightful dessert combines sweet ripe peaches and…

Indulge your taste buds and your guests with this delectable Artichoke, Brie, and Pistachio Appetizer. A tantalizing medley of flavors and textures…

Glittery Maraschino Cherry Cupcakes add a burst of flavor and vibrant color to your dessert table. Perfect for hosting a party, or…

This Rhubarb Pistachio Cream Strudel idea is a lovely gift of tome of the ingredients.  A friend surprised me with a jar…

This delectable Rhubarb Cardamom Streusel Cake is a true delight for your taste buds.  It offers a perfect balance of flavors and…

Rhubarb Marzipan Streusel Muffins are a delectable treat. They perfectly blend the tartness of rhubarb with the sweet and nutty flavors of…

This Gooseberry Caramel Streusel Cake combines tart gooseberries with rich caramel and a crunchy streusel topping. The cake has a moist and…

When life gives me lemon sugar, I make Lemon Sugar Linzer Cookies.  This is a delightful and refreshing twist on the traditional…

This White Asparagus, Mushroom Ramp Tart combines fresh and healthy ingredients to create a unique and flavorful dish. Enjoy this dish at…

These Preserved Lemon Coconut Macaroons are a result of an overabundance of preserved lemons in my pantry. I have made unusual macaroons…

I found a version of this Nutty Marzipan Bundt cake in a German cooking magazine. Then I turned it on its head. …

The “Onion Goat Cheese Tart” title of this dish is misleading. There are a whole lot of other flavors happening here. First…

Three ingredients are all it takes to create these Strawberry Puff Pastry Hearts. They take a few minutes to throw together. However,…

These Olive Gruyere Walnut Scones are a throw-together from leftover holiday ingredients. In short,  I spend January creating recipes with what is…