Side Dishes

Almond Thyme Roast Potatoes are something you need in your life. The recipe is extremely simple to throw together. However, crunchy almonds…

When it comes to holiday meals, sometimes it’s nice to use white tablecloths and plates and let the food provide the color.…

Only recently, in the last few years did I start saving fat drippings to recycle in other recipes. I don’t know what…

As summer draws to a close, my laps around the farmers’ markets seem to become more frequent. Dare I say more, desperate?…

Zucchini Schnitzel with Pickled Vegetable Yogurt Dip is a mouthful of a title. However, the recipe offers a ton of flavor. So…

If you are a fan of pasta in lemon cream sauce. This Lemon Balm Cream Cabbage is a low carb substitution. After…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…

If you are like me and find caramelized onions swoon-worthy, then this Caramelized Onion Whole Wheat Noodle Kugel has your name on…

Let’s circle back to this honey. Highland Valley Apiaries produces beautiful fragrant honey. The honey is a 100% raw, sustainably sourced, enzymatic…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

File this Pumpkin Schnitzel under The Mad Hausfrau’s propensity to schnitzel anything.  I do strange things to schnitzel like coat them in…

This Brussels Sprouts, Chestnut, Camembert Casserole contains crunchy fresh Brussels sprouts, rich butter chestnuts, and creamy Camembert cheese.  Additionally, this sexy Thanksgiving side dish takes…

Oktoberfest in Munich ended yesterday. However, I couldn’t let it go by entirely without a special sauerkraut recipe. This Spiced Honey Sauerkraut…

I’ve prided myself on holding off this long on posting pupmkin recipes. However, it is now officially October and all bets are…

Pan-fried potatoes or bratkartoffeln with a side of creamy quark is one of my favorite dishes to eat in Germany. For years, my friends…

Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in…

Making Hasselback potatoes have been on my list forever. But you know I had to add some drama in the way of color…

Oh, how I love to play with spätzle flavors. This one is made with fresh carrot juice and covered with a delicious chive…

Last year I joined a great organization, The New York Women’s Culinary Alliance.  The group produces wonderful events for members like happy hours in…

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…