Vegetarian

Here’s a delicious fall twist on a traditional German recipe. These Crispy Pumpkin Potato Pancakes are sweeter than regular potato pancakes. However,…

The minute fall appears I jump on the butternut squash soup train. It’s my kitchen ritual to welcome the season. I’ve lost…

Here’s a spicy twist on traditional German Obatzda. This White Horseradish Obatzda Spread has as much flavor as the original. However, it…

This German sauerkraut white bean soup is a thick, hearty, and healthy soup. Additionally, it’s also perfect for cold or rainy weather.…

As summer draws to a close, my laps around the farmers’ markets seem to become more frequent. Dare I say more, desperate?…

Who else goes out of their mind this time of year with all the gorgeous summer tomatoes on display? Admittedly, I love…

Zucchini Schnitzel with Pickled Vegetable Yogurt Dip is a mouthful of a title. However, the recipe offers a ton of flavor. So…

Summer sunshiny days require a Cheesy Pesto Sun Bread. At least that’s how it works in my house. This one may not…

Along with schnitzel and späzle, I love to get creative in experimenting with knödel recipes. There are generally two types, bread or…

This Baked Walnut Beet Falafel is a healthy alternative to the fried version. Furthermore, it has bonuses of a pretty red color…

June is Pride month, rainbows are everywhere, and it’s all fabulous. However, I feel it’s important not to lose sight of the…

Raise your hand if you like quick and delicious summer recipes. Raise both to avoid turning on the stove. So, whip up…

The summer entertaining train pulled out of the station on Memorial Day weekend. Consequently, the search for summer appetizer recipes is on.…

Raspberry Basil Cornflakes Brie is my new favorite hot appetizer. This appetizer is served warm but showcases beautiful summer flavors. Fresh raspberries…

The lovely bounty of endless juicy summer tomatoes is starting. Consequently, I cannot have too many recipes to showcase their beauty and…

If you are a fan of pasta in lemon cream sauce. This Lemon Balm Cream Cabbage is a low carb substitution. After…

I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…

Now that Easter and Passover are in the rearview mirror, it’s time for us in the States is concentrate on what we…

I made this Spring Vegetable Bread Soup when the weather was fluctuating. One day it was cold. the next warm. It made…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…