Who else goes out of their mind this time of year with all the gorgeous summer tomatoes on display? Admittedly, I love…
Zucchini Schnitzel with Pickled Vegetable Yogurt Dip is a mouthful of a title. However, the recipe offers a ton of flavor. So…
Summer sunshiny days require a Cheesy Pesto Sun Bread. At least that’s how it works in my house. This one may not…
Along with schnitzel and späzle, I love to get creative in experimenting with knödel recipes. There are generally two types, bread or…
This Baked Walnut Beet Falafel is a healthy alternative to the fried version. Furthermore, it has bonuses of a pretty red color…
June is Pride month, rainbows are everywhere and it’s all fabulous. However, I feel it’s important not to lose sight of the…
Raise your hand if you like quick and delicious summer recipes. Raise both to avoid turning on the stove. So, whip up…
The summer entertaining train pulled out of the station on Memorial Day weekend. Consequently, the search for summer appetizer recipes is on.…
Raspberry Basil Cornflakes Brie is my new favorite hot appetizer. This appetizer is served warm but showcases beautiful summer flavors. Fresh raspberries…
The lovely bounty of endless juicy summer tomatoes is starting. Consequently, I cannot have too many recipes to showcase their beauty and…
If you are a fan of pasta in lemon cream sauce. This Lemon Balm Cream Cabbage is a low carb substitution. After…
I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…
Now that Easter and Passover are in the rearview mirror, it’s time for us in the States is concentrate on what we…
I made this Spring Vegetable Bread Soup when the weather was fluctuating. One day it was cold. the next warm. It made…
If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…
If you are like me and find caramelized onions swoon-worthy, then this Caramelized Onion Whole Wheat Noodle Kugel has your name on…
Everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The dish also…
I was actually in my 20’s before I had my first taste of Matzoh Brei. For a Jewish (albeit nonpracticing) girl from…
Let’s circle back to this honey. Highland Valley Apiaries produces beautiful fragrant honey. The honey is a 100% raw, sustainably sourced, enzymatic…
We are in that weird in between Winter and Spring season limbo. Sporadic crocus peeps out from the ground and the trees…