It’s ramp season, and I couldn’t be happier, as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend, …

Women who were starving “cooked with words – to bring back memories of home, assuage their constant hunger, and provide their campmates …

Pink desserts make a lot of people happy, mostly me. Unfortunately, most times they contain lots of artificial food color. I got lucky …

What’s TBEX? The same message from several different friends kept my phone pinging while I was running around Jerusalem trapped in what …

When I was a youngster, I landed a job in a bakery in the Long Island seaside town I grew up in. …

This Carrot Wrapped Egg Stuffed Meatloaf dish is a protein and veggie bomb. Press a simply seasoned meatloaf mix into a ring …

For the most part, this year’s Easter recipes have been about the wow factor and flavor but most importantly, time savers. I …

Why give flowers when you can give vegetables? Huh? Like my Decorated Easter Egg Cheese Spreads, this Tomato Tulips Spring Appetizer is …

To elebrateHow’s this Spicy Raspberry Spiral Ham for an Easter table stunner? To be honest, I have never been a cooked ham …

Ever since I found out how easy it is to make egg noodles and to cut them into shapes, there’s no stopping …

Here’s a cosmic travel coincidence. I created this recipe before I left for a month-long trip. Luckily I visited this lovely town …

Marzipan Peanuts – April Fools! I admit I’m milking this marzipan food thing for April Fools. Last year I made Marzipan potatoes …

This appetizer creation is more of an idea than a recipe. However,  if you don’t want to create your own, I’ve posted …

Ananas or pineapple-flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. And I’m sad for them. This …

Those of you who have been stressing and sweating it out in the kitchen right up until the big meal, raise your …

This Creamy Potato Spring Vegetable Soup is a delicious Bridge Between Seasons. Ever feel like your taste buds are stuck in limbo? …

Once again, I proved to myself, some of the best experiences I’ve had both professionally and personally are the result of going …

The people at King Arthur Flour posted another winner recipe for this month’s bakealong. The basic recipe is for a pull apart …

I saw a version of this Orange Oregano Chicken with Bratwurst in a German cooking magazine. So I tweaked it a bit …

Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. Moreover, I even …