No Rise Oatmeal Yogurt Bread

Name: No Rise Oatmeal Yogurt Whole Wheat Bread
Prep time: 10 min
Cook time: 45 min
Ingredients: 3+1/4 cups whole wheat flour; 1+3/4 cups rolled oats; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons salt; 1 egg; 2 cups plain full-fat yogurt

by Lora Wiley-Lennartz February 25, 2017

written by Lora Wiley-Lennartz February 25, 2017

I love a bread that comes together 1,2,3. This No Rise Oatmeal Yogurt Bread is one of the easiest you will ever make. I promise. Ok, maybe in 4. Simply whisk together the dry and wet ingredients in separate bowls. Then fold the wet ingredients into the dry ones. Scrape into a pan, bake, and you’re doneso. This recipe is perfect for people who have never baked bread in their lives or those who are intimidated by the process.

No. Rise. Time. I will write it again – No Rise Time. A total timesaver. If you have guests coming over or throwing a brunch together, then this healthy, tasty bread recipe is for you.

No Rise Breads

Bread recipes like this No Rise Oatmeal Yogurt bread are perfect for busy bakers who crave fresh bread without the wait. These recipes skip the yeast proofing and rising time, saving hours in the kitchen. Instead, they rely on baking powder or soda for lift, creating soft, flavorful loaves in minutes.

The biggest benefit is speed—mix, bake, and enjoy in under an hour. Plus, no rise bread is more forgiving for beginners. So you don’t need special skills or equipment. It’s ideal for quick sandwiches, soups, or last-minute guests. For best results, use fresh leavening agents and avoid overmixing. In short, no rise bread recipes make homemade baking fast, easy, and delicious.

Furthermore, if you want to get fancy, throw a couple of tablespoons of fresh herbs into the dough for extra flavor. As a matter of fact, there is no limit to the add-ins you can use to accentuate this workhorse recipe. So add raisins, dried currants, and/or any nut variety you have on hand. Moreover, if you want to get fancy, throw in some chopped crystallized ginger. You are only restricted by the contents of your pantry.

No Rise Oatmeal Yogurt Whole Wheat Bread

Course Bread, Breakfast, Brunch, Snack

Cuisine American

Keyword bread recipes, homemade bread,, No rise bread, Oatmeal bread, Whole Wheat Bread, Yogurt Bread

Prep Time 10 minutes

Cook Time 45 minutes

Servings 1 Loaf

Author Lora Wiley-Lennartz

Ingredients

3+1/4 cups whole wheat flour
1+3/4 cups rolled oats
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
1 egg
2 cups plain full-fat yogurt

Instructions

Preheat the oven to 400 degrees F.
Grease a large loaf pan.
Whisk together the flour, rolled oats, baking soda, baking powder, and salt.
In a separate bowl, whisk together the egg and yogurt.
Fold the wet ingredients into the dry mixture.
Transfer the mass to the prepared loaf pan.
Bake for 45 minutes, until the top forms a thick dark golden crust.
Remove and let cool in the pan for at least 1/2 hour before removing from the pan.
Slice and serve.