Elevate Your Leftover Game with this Leftover Turkey Beer Goulash. In general, as Thanksgiving fades out, the challenge of creatively repurposing leftover turkey begins. Undeniably, this Leftover Turkey Beer Goulash is a great twist on traditional goulash. It transforms your holiday remnants into a hearty and flavorful dish and breathes new life into leftover turkey. Furthermore, it also welcomes the addition of other Thanksgiving staples. Also, it makes an ideal dish to warm you up from the cold weather.
A Unique Take on Goulash:
Leftover Turkey Beer Goulash is a creative riff on the classic goulash. It uses leftover turkey as the star ingredient. Onions and garlic are fried in clarified butter. Carrots are added to enhance the flavor.
The Broth:
What sets this goulash apart is the infusion of dark beer and turkey broth, creating a rich and savory base. The depth of flavor from the beer complements the turkey perfectly.
Stuffing Dumplings:
To top off this savory creation, leftover Thanksgiving stuffing is transformed into delectable stuffing dumplings. Consequently, these add heft and comfort to the soup.
Endless Leftover Possibilities:
Get creative with your leftovers by incorporating additional elements into this Leftovers Turkey Beer Goulash. Consider adding crudités, potatoes, brussels sprouts, or green beans for added texture and nutritional value. The adaptability of this recipe allows you to customize it based on your remaining Thanksgiving dishes.
Smoky Flavor Explosion:
The secret in this goulash is the generous addition of two tablespoons of smoked paprika. A combination of sweet and hot paprika adds depth and complexity to the soup. Adjust the quantities to suit your taste preferences.
Leftover Turkey Beer Goulash is a great solution to your post-Thanksgiving meal conundrum. This hearty and flavorful dish rescues leftover turkey. Indulge in a bowl of comfort during the chilly weather. Make every leftover bite a celebration of flavors.
Turkey Goulash with Stuffing Dumplings
Ingredients
- 1 large sweet onion
- 2 garlic cloves
- 2 tbsp clarified butter
- 1+1/2 -2 lbs leftover turkey meat
- 2 carrots
- 2 tbsp sweet or hot paprika or a mix of both
- 1 cup dark beer
- 2+1/2 cups turkey or chicken stock
- Kosher salt & freshly ground pepper
- Leftover stuffing
Instructions
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Peel and dice onions and garlic.
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Heat the butter in a large pot or dutch oven.
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Add the onion and sauté until transparent.
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Stir in the garlic and sauté until it releases its aroma.
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Chop the carrots into small pieces. Add to the pot and sauté for another 5 minutes.
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Stir fry the turkey for 5 minutes.
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Sprinkle paprika powder over the meat and deglaze with beer.
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Add the broth and season with salt and pepper .
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Bring the goulash to the boil. Cover and simmer over a low heat for 1.5 hours.
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Form leftover stuffing into balls.
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Heat them up in a microwave or on a sheet pan in the oven at 350F for 10 minutes.
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Ladle the goulash into bowls.
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Top with the stuffing dumplings and serve.
Like this Leftovers Turkey Beer Goulash? Also, check out some of these other recipes:
MUSTARD ROAST CHICKEN OVER PRETZEL KNÖDEL
TURKEY IN APPLE BRANDY SAUCE
CREAMY QUINCE HORSERADISH TURKEY BREAST
