Orange Tarragon Potato Salad

This Orange Tarragon Potato Salad is a zesty twist on the classic. This dish is a flavor explosion. Creamy yellow potatoes, fresh orange, and aromatic tarragon mingle to create a salad that’s not just a side dish but a star player.

First, let’s talk about those potatoes. Start with creamy yellow ones. Peel, cut, and boil them in salted water with a pinch of sugar. Then, while your potatoes are getting nice and tender, move on to the shallots. Sauté them in extra virgin olive oil until they’re almost caramelized. The smell? Pure heaven.

Next up, is the dressing for this Orange Tarragon Potato Salad. Whisk mayonnaise, white wine vinegar, freshly squeezed orange juice, and vibrant orange zest. Season this Orange Tarragon Potato Salad with kosher salt and freshly ground black pepper. Here’s a pro tip: use coarse orange-infused salt. It’s like sprinkling little bits of sunshine into your salad. Toss those perfectly boiled potatoes in this creamy, citrusy sauce. Finally, fold in those sweet, caramelized shallots and freshly chopped tarragon.

Now, garnish like a pro. Add a few tarragon sprigs, some orange slices, and an extra sprinkle of orange zest.  This luscious potato salad will be the centerpiece of your summer table.

Tarragon?

So, what’s the deal with Tarragon? This herb is a culinary superstar. Tarragon has a unique flavor that’s a mix of sweet anise and peppery undertones. It’s like Licorice met a pepper shaker and decided to dance. Historically, tarragon is a favorite in French cuisine. For example, it’s often used in sauces, dressings, and with chicken or fish. But today, it’s the hero in our Orange Tarragon Potato Salad.

In conclusion, this dish is your ticket to a flavorful summer adventure. It’s vibrant, tangy, and oh-so-delicious. Ready to elevate your next BBQ? This salad has got you covered! Bon appétit!

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Orange Tarragon Potato Salad

Course Salad, Side Dish

Cuisine American

Keyword citrus potato salad, orange potato salad, potato salad, potato salad recipe, summer potato salad, tarrgon potato salad

Prep Time 15 minutes

Cook Time 25 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 3 lbs yellow potatoes
• Pinch sugar
• 3/4 -1 cup Mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons orange zest
• Kosher or orange salt & freshly ground black pepper to taste
• 2 large shallots peeled & finely diced.
• 1/4 cup chopped fresh tarragon

Instructions

1. Peel and cut potatoes into pieces.
2. Boil in salted water with a pinch of sugar until tender.
3. Let cool completely and place in a bowl.
4. Whisk mayo, vinegar, juice, and zest.
5. Season to taste with salt and pepper.
6. Toss the dressing with the potatoes.
7. Mix in the shallots and tarragon.
8. Refrigerate for at least 1 hour.
9. Taste and adjust the seasoning if necessary before serving.

Like this Orange Tarragon Potato Salad? Also, check out some of these other recipes:

GOLDEN BEET FETA TARRAGON TART IN A WHOLE WHEAT CRUST

RED BEET APPLE SOUP WITH CREAMY TOASTED WALNUT PESTO HEARTS

ROASTED BEET TARRAGON HUMMUS