Kohlrabi Apple Horseradish Soup

When the cold winter winds start howling, it’s time to grab a bowl of something hearty, warm, and packed with flavor. Enter Kohlrabi Apple Horseradish Soup. Never heard of kohlrabi? Don’t worry. You’re about to become a fan.

Kohlrabi

Kohlrabi, affectionately known as “the spaceship vegetable,” is a member of the cabbage family. With its bulbous shape and spindly arms, it might look like it’s plotting to take over your fridge. Fear not! This mildly sweet and slightly peppery veggie is here to brighten your soups, salads, and sautés. Plus, kohlrabi is loaded with nutrients. It’s rich in vitamin C, potassium, and fiber—basically, it’s a winter superfood disguised as a quirky alien and it’s perfect in this Kohlrabi Apple Horseradish Soup.

Now, let’s talk Kohlrabi Apple Horseradish Soup

This simple yet elegant recipe is all about balance: creamy yet light, sweet yet tangy. Furthermore, it has just the right amount of kick from horseradish. First, grab a sweet onion (because nobody likes a sour one). Caramelize it in olive oil until it’s golden and smells like heaven. Toss in chopped kohlrabi and a Gala apple. Why Gala? Because they’re sweet, tart, and the life of the apple party. Sauté until everything softens up like butter on a warm biscuit.

The next step in this Kohlrabi Apple Horseradish Soup is to drown this fragrant medley in vegetable broth. Let it simmer until the flavors mingle like old friends at a winter potluck. Then, break out your blender. Puree until smooth. Add a splash of cream and a few generous tablespoons of freshly grated horseradish. (Pro tip: ditch the jarred stuff. Fresh horseradish is like a wake-up call for your taste buds.) Bring it all to a gentle boil. and just like that, your soup is ready to serve.

Lighten up

For a lighter version, swap heavy cream for whole or low-fat milk, half and half, or even almond or oat milk for a vegan twist. Pair this soup with crusty bread or enjoy it solo. Either way, this Soup is guaranteed to warm your soul and your spoon. Now, who’s ready for seconds?

Print

Kohlrabi Apple Horseradish Soup

Course Soup

Cuisine American

Keyword apple horseradish soup, kohlrabi horseradish soup, kohlrabi soup, Pumpkin Apple Soup, winter recipes

Prep Time 25 minutes

Cook Time 45 minutes

Servings 4

Author Lora Wiley-Lennartz

Ingredients

• 1 sweet onion
• 1 large kohlrabi
• 2 apples
• 2 tablespoons extra virgin olive oil
• 2+1/2 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons grated horseradish
• Kosher salt and freshly ground pepper

Instructions

1. Peel and dice the onion and kohlrabi.
2. Peel and core the apples. Cut into pieces.
3. Heat the oil in a pan.
4. Sauté the onions until transparent.
5. Add the kohlrabi and apple. Cook, stirring for 3 minutes.
6. Add the vegetable stock and bring to a boil.
7. Turn the heat down to low. Cover and simmer for 25 minutes.
8. Puree the soup with a hand blender.
9. Add the cream and horseradish. Bring to a boil.
10. Season with salt, and pepper.
11. Transfer to bowls and serve.

So, do you Like this Kohlrabi Apple Horseradish Soup?  Also, check out some of these other delicious recipes:

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