Buttermilk Cilantro Mashed Potatoes

These Buttermilk Cilantro Mashed Potatoes elevate comfort food with a Twist. They offer a delightful fusion of traditional comfort food and vibrant flavors. Picture this: creamy white mashed potatoes infused with the tangy richness of buttermilk. Then laced with the fresh, citrusy aroma of chopped cilantro. This recipe brings a refreshing twist to a beloved classic and a touch of spring-like green.

This dish isn’t just your ordinary mashed potatoes. The addition of buttermilk lends a velvety texture and a subtle tanginess that elevates the overall taste profile. The cilantro adds a pop of color and a burst of fresh herbaceousness, transforming each spoonful into a flavor-packed experience.

Now, imagine serving Buttermilk Cilantro Mashed Potatoes at your holiday table. Whether at Thanksgiving, Christmas, or any festive gathering, this dish brings an elegant touch to the spread. It’s the perfect accompaniment to roasted turkey, glazed ham, or prime rib. Its creamy texture and vibrant flavor complement hearty mains. Furthermore, adding a refreshing contrast to richer dishes. Plus, its festive green hue adds a splash of color to the plate, making it visually appealing alongside other holiday favorites.

To ensure your Buttermilk Cilantro Mashed Potatoes turn out perfectly every time, here are a few tips:

1. Choose the right potatoes: Opt for starchy potatoes like russets or Yukon Golds. They yield a creamier texture when mashed.
2. Cook them just right: Boil the potatoes until they’re fork-tender but not mushy. Overcooking can lead to a gummy texture.
3. Warm your dairy: Heat the buttermilk before adding it to the mashed potatoes. This helps maintain the potatoes’ temperature and prevents them from becoming too stiff.
4. Season to taste: Don’t skimp on salt and pepper. Taste as you go and adjust the seasoning accordingly. The buttermilk adds a subtle tanginess, so you might need a bit more salt to balance the flavors.
5. Add cilantro with care: Chop the cilantro finely and fold it into the mashed potatoes gently. You want to distribute the herb evenly without overmixing, so the potatoes maintain their fluffy texture.

With these tips in mind, you’re ready to impress your guests with Buttermilk Cilantro Mashed Potatoes—a luxurious twist on a classic side dish that is perfect for any holiday feast.

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Buttermilk Cilantro Mashed Potatoes

Course Side Dish

Cuisine American

Keyword buttermilk mashed potatoes, cilantro potatoes, mashed potatoes, potatoes side dish, side dish, side dish recipes

Prep Time 20 minutes

Cook Time 25 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 2.5 lbs white potatoes
• 1 cup buttermilk
• 3 tablespoons unsalted butter
• Kosher salt and freshly ground pepper
• 1/2 cup roughly chopped fresh cilantro

Instructions

1. Peel potatoes and cut into 1" pieces.

2. Cook in boiling salted water until you can easily run a fork through them.

3. Drain thoroughly.

4. Pat off any excess liquid and place the potatoes in the bowl of your mixer.

5. Add buttermilk and butter.

6. Beat on the lowest setting until smooth.

7. Season with Kosher salt and freshly ground pepper.

8. Fold in the chopped cilantro and serve.

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