Minty Shamrock Linzer Cookies are a delightful treat that adds a touch of whimsy to any St. Patrick’s Day celebration. These cookies are not only visually appealing but also delicious. Buttery shamrock-shaped cookies – each adorned with a charming shamrock cutout in the center. But what sets these cookies apart is the delectable mint jam filling that adds a burst of refreshing flavor with every bite. I used a gorgeous homemade Rosemary Mint jam that was a gift from The Advice Sisters. Furthermore, the top cookie is generously coated with green glitter sugar. This adds a sparkling finish that enhances their festive appeal.
Linzer Cookies?
What exactly are Linzer cookies? Linzer cookies are a type of sandwich cookie originating from Austria. Traditionally, they are made with a rich buttery dough, often flavored with ground nuts such as almonds or hazelnuts, and filled with fruit preserves. What makes Linzer cookies distinctive is their characteristic cutout design on the top cookie, revealing the vibrant filling underneath. While the classic version features a lattice or circular cutout, Minty Shamrock Linzer Cookies embrace the spirit of St. Patrick’s Day with their charming shamrock cutouts.
These cookies are not only a treat for the taste buds but also a feast for the eyes. The vibrant green color, reminiscent of the lush shamrocks that symbolize Ireland, makes them a perfect addition to any St. Patrick’s Day spread. Whether you’re hosting a festive gathering or simply looking to indulge in some seasonal sweets, Minty Shamrock Linzer Cookies are sure to be a hit with both kids and adults alike.
In addition to their festive appeal, these cookies also offer a delightful contrast of textures and flavors. The buttery richness of the cookie pairs beautifully with the cool, refreshing mint jam filling, creating a harmonious balance of sweetness and freshness. The subtle crunch of the green glitter sugar adds an extra layer of texture, making each bite a symphony of taste and sensation.
Minty Shamrock Linzer Cookies are the perfect St. Patrick’s Day treat, combining charming aesthetics with irresistible flavor. Whether enjoyed as a festive dessert or given as a homemade gift, these cookies are sure to spread joy and cheer wherever they go.
Minty Shamrock Linzer Cookies
Ingredients
- 1+ 3/4 cups flour
- 1 cup almond flour*
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/3 cup mint jelly
- Green sparkling sugar
Instructions
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⁃Whisk together the flours, baking powder, and salt in a separate bowl and set aside.
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⁃In a mixer, cream the butter and sugar together, about 3 minutes.
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⁃Beat in the egg, then the vanilla.
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⁃Add the dry ingredients and beat until everything is just combined
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⁃Wrap the dough in plastic film and refrigerate for at least 2 hours or overnight.
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⁃Preheat oven to 350 degrees F.
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⁃Line 2 baking sheets with parchment paper.
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-Roll the dough out on a floured surface. Cut out the cookies with a large shamrock-shaped cutter and place them on a baking sheet.
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-Transfer the other half the cutouts to the parchment-lined baking sheet. Use a small shamrock cutter to cut shapes in the large shamrock cutout.
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-NOTE: Place the cutout cookies and the solid ones on different baking sheets. They will have different baking times. The cutout ones will bake aster.
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-Place the entire cookie sheets in the freezer for 10 minutes before transferring to the oven. This will prevent the cookies from spreading.
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-Bake the solid cookies for 8 minutes. Bake the cookies with the cutouts for 6 minutes or until just slightly golden around the edges.
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-Transfer to a wire rack and let cool completely.
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-Spread the solid cookie (the one without the cutouts) with a layer of jam or jelly.
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-Place the decorated cutout cookie on top of the jelly covered cookie.
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-Plate and serve.
Recipe Notes
*I buy almond flour. To make your own, pulverize blanched or un-blanched almonds in a food processor. Add a few table spoons of powdered sugar to
prevent the almonds from forming a paste.
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