Alcohol

Whoever invented the frozen drink is a freaking genius. I’m here sweltering in Germany’s heatwave. My husband just informed me yesterday’s temperature…

Recently my friend Rhonda Kave sent me an email asking if I would like to spend Easter weekend in Belize. It took…

Up until now, I had no love for traditional Kaiserschmarrn. Sampling a lackluster version in Austria years ago, I moved on. However,…

These Black Forest Heart Eclairs contain big Black Forest flavor. However, they save you the time it makes to create an entire…

In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries.…

This Lucky Marzipan Pig Champagne Torte is a cute way to celebrate New Year’s Eve with your guests. The torte contains layers…

This Blackberry Caramel Prosecco Cocktail will be my welcome drink at my New Year’s Eve party this year. 100-year-old Thienelt Echte Kroatzbeere…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

So here’s a quickie cocktail just in time for your celebration tomorrow. The star of this Honey Ginger Pomegranate Cocktail is Bärenjäger, a…

So maybe you are thinking about not making an entire turkey this year. Maybe you have invited only a few guests for…

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls…

If you are looking for something a bit more elegant to serve this Labor Day weekend or at your next soiree, I…

My last post was a schnitzel version of my favorite bagel. This recipe is basically a Bloody Mary cocktail in soup form.…

Happy Valentine’s Day party people! For this celebration of love, what is more romantic than a cocktail filled with roses? Tonight people…

Here’s a Christmas side dish with sexy flavors that takes just a half hour to make. It’s vegetarian to boot. Shallots are…

My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great.  However, I made…

Given that there is a significant chill is in the air, I say game on. If you have a half hour, make…

I know there still are a few weeks of summer left. However, most of us food bloggers are now working on our…

This gorgeous Hibiscus Sloe Gin Fizz cocktail means more than happy hour. It’s that time of the year to Rock the Red…

These Glühwein Hazelnut Linzer Cookies are my nod to missing all the German Christmas markets as we are in the States this…