Alcohol

I’m all about the Halloween party. It’s my favorite holiday. Thanksgiving runs a close second. I spend hours planning menus for both …

Whoever invented the frozen drink is a freaking genius. I’m here sweltering in Germany’s heatwave. My husband just informed me yesterday’s temperature …

Up until now, I had no love for traditional Kaiserschmarrn. Sampling a lackluster version in Austria years ago, I moved on. However, …

These Black Forest Heart Eclairs contain big Black Forest flavor. However, they save you the time it makes to create an entire …

In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries. …

This Blackberry Caramel Prosecco Cocktail will be my welcome drink at my New Year’s Eve party this year. 100-year-old Thienelt Echte Kroatzbeere …

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet …

So here’s a quickie cocktail just in time for your celebration tomorrow. The star of this Honey Ginger Pomegranate Cocktail is Bärenjäger, a …

So maybe you are thinking about not making an entire turkey this year. Maybe you have invited only a few guests for …

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls …

If you are looking for something a bit more elegant to serve this Labor Day weekend or at your next soiree, I …

One of the best parts about the Fancy Food Show is the opportunity to connect with international brands. This Stroh Rum Prune …

My last post was a schnitzel version of my favorite bagel. So this Tomato Vodka Soup recipe is a Bloody Mary cocktail …

Happy Valentine’s Day party people! For this celebration of love, what is more romantic than a cocktail filled with roses? Specifically,  Valentine’s …

Here’s a Christmas side dish with sexy flavors that takes just  half an hour to make. Juniper Shallots in Red Wine is …

Given that there is a significant chill is in the air, I say game on. If you have a half hour, make …

Homemade liqueur makes a beautiful host or hostess gift and a lovely aperitif or after-dinner drink for your own guests. The fig …

I know there are still a few weeks of summer left. However, most of us food bloggers are now working on our …

This gorgeous Hibiscus Sloe Gin Fizz cocktail means more than happy hour. It’s that time of the year to Rock the Red …

You might be asking, Why is she posting eggnog in March? No, I have not lost my seasonal mind. This is not …